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Wisconsin BioProducts brings over 30 years of experience in the fermentation industry. We have expertise in a variety of microbial systems including bacteria, yeast, fungi and algae. Our staff offers diverse expertise in molecular biology, agriculture, food and sciences, and purification technology. From process development to product recovery, our fermentation scientists bring flexibility, efficiency, and expertise to meet your manufacturing needs.
A list of our nucleotide
products is available on our
products page
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